Family-owned.
Cajun-obsessed.

The Crab Trap Dallas started with a simple idea: bring real Louisiana-style seafood boils to North Texas — without cutting corners on portions or spice.

What began as a food truck rolling through Forney is now a brick-and-mortar boil joint at 7200 FM741, run by the same couple who started it all. Every order is still boiled to order, tossed by hand, and bagged hot.

"Thank you for supporting, and it was really nice to meet you!" — a regular reply from the owners.